The S2 is not a flavour as such, they are built around a taste. The S in S2 stands for sugar. S2 cork balls are a hand rolled/cured cork ball pop up. They utilise the same oil and the same deadly base mix as the S1. Once rolled and boiled they are dried to a bone then re-hydrated in an ultra sweet liquid cure, then dried to a bone again. This process is carried out an obscene number of times over a three week period.
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