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Date: 05 May 2015
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TC

The Cheese, are the next step forward for us in entirely food-based hook baits. Their name, comes from two concentrated, powerful tasting cheese powders inside. Along with other powdered ingredients, all extremely high in key fatty acids. The high fat (and very strong tastes) these various powders all contain, are dragged out, highly emulsified/liquified by our curing process. Mixed up with our own added liquid cures
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Date: 05 May 2015
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S4

After so many requests for a bright yellow hook bait, we have created the S4 cork ball. Exactly the same base mix as our now legendary S2. Just with the addition of a chocolate powdered palatant, plus a bright yellow dye which works at very low levels. We’ve added a chocolate, plus a malt liquid to our sugar cure, then cured them for a month. Creating a very moreish chocolaty tasting bright yellow cork ball. Th
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Date: 03 Jun 2014
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S3

S3 cork balls are hand rolled/cured cork ball pop ups. They utilise the same oil and the same deadly base mix as our S1/S2, but with the addition of human grade spices to the base mix making the standard S3 red in colour . Once rolled and boiled they are dried to a bone, then re-hydrated in an ultra sweet spice cure, then dried to a bone again. This process is carried out an obscene number of times over a three week
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Date: 08 Dec 2012
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S2

The S2 is not a flavour as such, they are built around a taste. The S in S2 stands for sugar. S2 cork balls are a hand rolled/cured cork ball pop up. They utilise the same oil and the same deadly base mix as the S1. Once rolled and boiled they are dried to a bone then re-hydrated in an ultra sweet liquid cure, then dried to a bone again. This process is carried out an obscene number of times over a three week period.
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About

Specialized Hook Baits were formed from a basis of hook baits we have made for our own angling over the past 10 years. We strongly believed there was nothing on the market we could buy to satisfy our very demanding needs for our own angling… so we made them for ourselves. Our whole ethos is to take you away from traditional bait making processes where products smell nice for you, but if you were to taste them in most cases they would taste of harsh chemicals…. find out more

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