Without the friendly garlic bacteria, these hook baits, are absolutely deadly in their own right. With the friendly garlic bacteria added, at the correct levels… It’s actually unfair on the fish, literally. It’s like that.
S2 cork balls are a hand rolled/cured cork ball pop up. They utilise the same oil and the same deadly base mix as the S1. Once rolled and boiled they are dried to a bone then re-hydrated in an ultra sweet liquid cure, then dried to a bone again. This process is carried out an obscene number of times ...
S3 cork balls are hand rolled/cured cork ball pop ups. They utilise the same oil and the same deadly base mix as our S1/S2, but with the addition of human grade spices to the base mix making the standard S3 red in colour . Once rolled and boiled they are dried to a bone, then re-hydrated in an ultra sweet spice cure, then dried to a bone again...
